Enjoying dinner at a nice restaurant like Eatery A is one of life’s many pleasures, but if you live with diabetes, it can sometimes feel tricky to make the right choice.

The good news? With a little planning, you can find plenty of flavorful dishes that can help keep your blood sugars steady while still enjoying your night out.


🍝 Tips for Eating Out

Here are a few general tips for eating out to keep your sugars at bay. These are great to use at Eatery A and anywhere you choose to dine.

  • Plan ahead: Preview the menu online before you go
  • Control portions: Share plates with a friend or ask for a to-go box right away
  • Balance your plate: Focus on lean protein, veggies, and healthy fats while limiting refined carbs. Remember to try and use the Diabetes Plate Method
  • Drink smart: Stick with water, coffee, or unsweetened tea instead of sugary drinks

🍝 Starters & Sides: Flavorful and Balanced

You can begin your meal with plenty of veggie-packed options that won’t spike your sugars. Some of our favorites from Eatery A include:

  • Greek-Style Cucumbers
  • Moroccan Carrots (fiber + flavor, balanced with feta!)
  • Roasted Mushrooms
  • Roasted Cauliflower

🍝 Salads That Work for You

Salads can be a fantastic base, or your whole meal! Especially if you add a lean protein option like chicken or salmon. Remember asking for the dressing on the side can be a great way to limit carbs too.

Here are a few favorites:

  • Greek Salad – naturally low-carb, full of fresh veggies and feta
  • Arugula Salad – blueberries and walnuts add fiber and crunch, top with chicken or salmon
  • Kale Caesar Salad – chickpeas add some carbs, but you can balance them out with protein add-ons

🍝 Farm & Ocean Favorites

Eatery A has many varying options from farm to ocean proteins. These options are satisfying while still supporting steady glucose levels:

Here are a few favorites:

  • Coho Salmon – packed with protein and omega-3s, paired with fresh tomato and olive salad
  • Hanger Steak – hearty protein, enjoy with veggies and go light on the potatoes
  • Cauliflower & Chickpea Falafel – great vegetarian option, but remember to go light on or skip the flatbread

🍝 Skewers: Protein Power

Skewers are flavorful and protein-packed, just watch the starches like potatoes.

  • Sirloin Tip – lean protein with tabbouleh and herbed labneh
  • Chicken Shwarma – balanced and delicious, try to minimize the flatbread
  • Shrimp – protein-packed, but pair with a veggie instead of grits

πŸ“Œ What to Limit

Some menu items are best enjoyed as small shared plates especially to avoid glucose spikes. Remember it’s okay to enjoy all foods in moderation!

  • Arancini (fried rice balls)
  • Bacon-Wrapped Dates (sweet + savory, but high in sugar)
  • Bruschetta (bread-based, we recommend the salmon & goat cheese option if you indulge)
  • Burgers and Hand-Helds (ask for a lettuce wrap instead of a bun)
Summary

Eating out at nice restaurants like Eatery A does not mean giving up on blood sugar control. By choosing options like steak, salmon, or shwarma, loading up on veggie-based sides, and swapping out bread for lighter options, you can enjoy a delicious meal that keeps you feeling your best.